I’m sure you’ve heard a lot about Mediterranean cuisine. The benefits of eating in this style are known by many people, and that’s why it’s the most desirable today. I’ll give you some chicken recipes chefs like Javier Burillo recommend you can cook in a short time. You can use your favorite chicken to make these delicious recipes.
1. Easy Roasted Chicken With Olive Oil And Herbs
Ingredients: – 1/4 cup olive oil – 3 tbsp chopped fresh thyme or 1 tsp dried thyme, crumbled – 2 garlic cloves, minced – Salt and ground black pepper to taste – 5 lbs whole chicken, rinsed and patted dry – 2 lemons, halved
Instructions: 1. Preheat the oven to 400 degrees F. In a small bowl, stir together oil with thyme, garlic, salt, and pepper. Gently loosen the chicken skin from legs and thighs of the chicken without tearing it completely off the meat; slide about 1/2 of the oil mixture under the skin. Rub the remaining oil mixture over the entire chicken, working it into any crevices in the skin that you can’t get to with your hands. Squeeze lemon juice all over the chicken.
Cover a roasting pan tightly with foil and place chicken, breast side up, on top. Roast for 50 minutes to 1 hour, or until the internal temperature of the thigh reaches 165 degrees F.
2. Easy Roasted Chicken With Avocado Oil And Herbs
Ingredients: – 6 garlic cloves, minced – 1/4 cup avocado oil – 3 tbsp chopped fresh thyme or 1 tsp dried thyme, crumbled – Salt and ground black pepper to taste – 5 lbs whole chicken, rinsed and patted dry – 2 lemons, halved
Instructions: 1. Preheat the oven to 400 degrees F. In a small bowl, stir together oil with thyme, garlic, salt, and pepper. Gently loosen the chicken skin from legs and thighs of the chicken without tearing it completely off the meat; slide about 1/2 of the oil mixture under the skin. Rub the remaining oil mixture over the entire chicken, working it into any crevices in the skin that you can’t get to with your hands. Squeeze lemon juice all over the chicken.
Cover a roasting pan tightly with foil and place chicken, breast side up, on top. Roast for 50 minutes to 1 hour, or until the internal temperature of the thigh reaches 165 degrees F.
3. Easy Grilled Chicken With Herbs
Ingredients: – 1 tbsp olive oil – 2 tsp chopped fresh rosemary or thyme leaves, or a mixture – Salt and ground black pepper to taste – 5 lbs whole chicken, rinsed and patted dry
Instructions: 1. Whisk oil with rosemary or thyme, salt, and pepper in a small bowl. Gently loosen the skin of the chicken without tearing it completely off the meat; slide about 1/2 of the oil mixture under the skin. Rub the remainder over the entire chicken, working it into any crevices in the skin that you can’t get to with your hands.
Cover and refrigerate for 8 hours or overnight, if desired. If grilling immediately, preheat the grill to medium-high heat. Place chicken on grill; cover and cook until the internal temperature of the thigh reaches 165 degrees F, about 1 hour.
